Thai Bloom

Fresh Salad Rolls

4 rolls. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint and sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan. Gluten free. Vegan upon request.

Pork and Ginger Pot Stickers

5 pieces. Pork, ginger, shiitake mushroom, water chestnut and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy ginger sauce. Mild.

Thai Bloom Combination Sampler

2 pieces each. A sampling bound to please a variety of palates including: chicken satay, veggie spring rolls, pork and ginger pot stickers and hoi joh.

Veggie Spring Rolls

3 rolls. Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot and corn. Paired with our signature sweet plum sauce.

Chicken Satay

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce. Gluten free.

Miang Kum

Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanut, dried shrimp, coconut flakes and Thai chili, deliciously complemented with a uniquely sweet chunky style sauce. Gluten free. Mild. Vegan upon request.

Crying Tiger

Tender, marinated slices of flank steak lightly grilled savory beef flavors are complemented by our house made tamarind and herb blend dipping sauce. Gluten free.

Hoi Joh

5 pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom and water chestnut, fried and served with a tangy dipping sauce.

Fried Tofu

6 pieces. Fresh tofu sliced fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

Fried Calamari

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

Ahi Tuna Rolls

2 rolls. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad. Mild.

Seafood Creamy Cheese Wontons

5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

Spicy Wings

5 pieces. Crispy fried wings in our homemade spicy tamarind sauce. Medium spice.

Curry Puffs

Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.

Ahi Larb (GF)

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves. Medium spice. Gluten-free.

Bags of Gold

5 pieces. A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper. Served with plum sauce.

Fish Cakes (3 Pieces)

Feathered black fish mixed with red chili paste, green bean, and kaffir lime leaf. Served with our tasty cucumber salad.

Orange Ribs (4 Pieces)

A trio of tangy, tender pork ribs braised in our toasty orange ginger sauce.

Papaya Salad

Discover the 4 flavors of Thailand with an amazing dressing combing sour from lime, spicy from hot chili, salty from fish sauce and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp and peanuts. Add grilled prawns or grilled BBQ chicken breast for an additional charge. Laos style for an additional charge. Gluten free. Mild. Vegan upon request.

Papaya Salad Laos Style

This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic, dried shrimp and peanuts tossed together in our incredible sauce creates a true tour of Thailand. Mild. Gluten free. Vegan upon request.

Larb Salad

Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint and chili flakes. Tossed in fresh squeezed lime juice dressing and served with crisp romaine lettuce. Gluten free. Medium.

Beef Salad

Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion and cilantro all enhanced with our unique sour lime dressing. Gluten free. Mild.

Thai Bloom Pla Salad

This classic Thai salad features juicy grilled prawns or rich , roasted duck, tossed with citrusy lemongrass and mint, chili paste, red and green onion, cilantro and garlic. Gluten free. MIld.

Beef Waterfall Salad

Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes and cilantro. Gluten free. Mild.

House Salad

Simple and classic: garden fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! house dressing. Add grilled prawns or grilled BBQ chicken breast for an additional charge. Gluten free.

Eggplant Salad (GF)

Grilled Chinese eggplant tossed with ground chicken, prawns, and mixed greens in a tasty lime dressing.

Tom Kha Soup

A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass and dried Thai chili. Choice of chicken, prawns or tofu with vegetables. Gluten free.

Tom Yum Soup

A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro. Choice of chicken, prawns or tofu with vegetables. Gluten free. Medium.

Prawn Wonton Soup

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro and garlic oil.

Tofu and Veggie Soup

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom and cilantro. Gluten free. Vegan upon request.

Seafood Cream Cheese Wonton

5 pieces. Crisp wontons stuffed with prawns, crab and rich cream cheese. Paired perfectly with our signature plum sauce.

Spicy Wings Dinner Special

5 pieces. Crispy fried wings in our homemade spicy and sweet tamarind sauce. Mild.

Ahi Larb Dinner Special

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.

Yum Khao Tod Salad

Chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice and fish sauce. Served on a bed of romaine lettuce. Medium.

Lettuce Cup

Ground chicken, water chestnut and green peppercorn all tossed together with our special chili sauce. Served with iceberg lettuce. Mild.

5 Pieces Bags of Gold

A traditional appetizer known in Thailand as Thoong tong. Prawns, water chestnut, green onion and white pepper in a crispy wrapper; served with plum sauce.

Fried Pumpkin

Shoestring pumpkin dusted with rice Flour and lightly fried. Served with our special BBQ sauce topped with peanut crumbles.

3 Pieces Curry Puffs

Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried. Mild.

Asparagus Delight Dinner Special

Asparagus Delight Stir Fry

Carrot, ginger, shallots, shiitake mushrooms and garlic stir-fried in a soy sesame sauce. With chicken, pork, tofu & veggies, or have it with beef or prawns for an additional $2.

Asparagus Salad

Crisp asparagus spears are dipped in a tasty seasoned tempura and fried, then combined with fresh baby greens, grilled chicken, and prawns; topped with our sweet & citrusy coconut-lime dressing.

Asparagus Salad Dinner Special

Avocado Seafood Salad

Grilled prawns and scallops with mixed greens, fresh avocado, Thai chili, shallot, green onion, bell pepper, garlic, cilantro in our house spicy lime dressing.

Bloom CK Noodle Dinner Special

Bloom Chicken Noodle

Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.

Catfish Salad

Lightly battered catfish served with baby greens, red bell pepper, green apple, onion, cilantro, cashew, and crispy-dried chili. Served with traditional Thai salad dressing. Mild spice.

Choo Chee Catfish

Catfish lightly battered and fried, then drizzled with our bold choo chee curry sauce. Served with sliced bell pepper, basil, sauteed spinach and Jasmine rice. Medium spicy.

Coconut Prawns

7 pieces. Crispy fried prawns coated in house-seasoned flour and coconut flakes. Served with plum sauce.

Crab Pad Thai Dinner Special

Our most popular noodle topped with sweet crab!

Crispy Oyster Mushrooms

Oyster mushrooms dredged in red curry paste and lightly battered. Served with Thai BBQ sauce and crumbled peanuts. Mild spice.

Crispy Pumpkin Salad

Fried shoestring pumpkin with baby field greens, chicken and prawns. Served with spicy lime dressing, coconut, peanuts and crispy shallots.

Crispy Trout with Green Mango Salad

Crisply fried rainbow trout topped with sweet mango salad consisting of Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis in our special house dressing.

Curried Seafood

Prawns, mussels, scallops and calamari stir-fried with onion, celery, bell pepper and garlic, with a scrumptious curry powder. Medium spicy.

Curry Puffs (3 pieces)

Your choice of chicken or vegetarian filling is combined with sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.

Fried Pork Shank Dinner Special

Ginger Orange Chicken Dinner Special

Grilled Mackerel in Banana Leaf

Whole mackerel with cilantro, garlic, lemongrass, kaffir lime leaf, shallots, oyster sauce, and soy sauce wrapped in banana leaf and grilled to perfection. Served with house spicy garlic lime sauce. Served with white jasmine rice.

Grilled NY Strip

10 oz. steak topped with peppercorn sauce, bell pepper, basil, wild ginger, and kaffir lime leaf.

Grilled NY Strip Lunch

10 oz. steak topped with peppercorn sauce, bell pepper, basil, wild ginger, and kaffir lime leaf.

Hainanese Chicken & Rice (Khao Man Gai)

Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.

Hainanese Chicken and Rice

Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup, with soy bean paste. Garnished with cucumber, cilantro and green onion. Mild spicy.

Hor Mok Seafood

Traditional, red-curry Thai custard dish wows the palate with a bounty of seafood favorites: succulent halibut, prawns, mussels, scallops, crab, and calamari are steamed with basil, cabbage, scrambled egg, and topped with sweet coconut cream.

Hung Lay Pork Chop

Pork chops marinated with fried garlic, ginger and red curry paste, grilled to perfection and topped with our spicy tamarind sauce, fried ginger, shallots and peanuts. Medium. Served with white Jasmine rice.

Isaan Sausage (5 pieces)

House-made by our chefs, this traditional Thai Sausage is stuffed with savory pork, garlic, sticky rice, and a dash of salt; complemented with ginger, shallots, peanuts, and Thai chili garnishings.

Jungle Asparagus

A no-nonsense, spicy stir-fry of fresh asparagus stir fried in a dry red curry paste with krachi (wild ginger root), jalapenos, and bell peppers.

Jungle Asparagus Dinner Special

Katong Thong Dinner Special

Lobster Tail with Garlic Noodles

Stir-fried egg noodles with garlic sauce, paprika and black pepper, on a bed of steamed bok choy, green and white onion, bell peppers and sugar. Garnished with crispy egg noodles. Mild spicy.

Massaman Braised Lamb Shank (Dinner)

Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts; topped with crispy shallots.

Moo Grop Stir-Fry

Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, chili in oyster sauce. Served with white jasmine rice.

Paradise Prawns

Peek-A-Boo Prawns (5 pieces)

Delectable prawns coated in our house garlic and cilantro marinade, wrapped in crunchy egg noodles and fried to crispy perfection. Served with plum sauce.

Pumpkin Curry

A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans. Served with white jasmine rice.

Pumpkin Curry Dinner

A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, bell pepper and green bean. Medium. Gluten free. Served with white Jasmine rice.

Seabass in Garlic Lemon Sauce

A 10 ounce filet of Sea Bass steamed on a bed of asparagus and lemon wheels then drizzled with chili garlic lemon sauce. Medium. Served with white Jasmine rice.

Siam Curry

A seafood rich red curry simmered with calamari, scallops, prawns, mussels, pineapple, green bell peppers and basil; topped with sweet crab meat. Medium. Gluten Free. Served with white Jasmine rice.

Spicy Soft Shell Crab

Crispy soft-shell crab stir-fried with string beans, wild ginger root, peppercorn, bell pepper, and kaffir lime leaf with herb and garlic sauce. Served with white jasmine rice.

Spicy Soft Shell Crab (Dinner)

Stir-fried, crispy soft-shell crab, string beans, wild ginger root, peppercorn, and kaffir lime leaf with herb and garlic sauce.

Spicy Sun-Dried Pork

Perfectly crisped marinated pork with soy sauce, garlic, cilantro, chili, and toasted rice. Served with Sriracha.

Spinach Curry Dinner Special

Steamed Halibut In A Basket (GF)

Steamed halibut served with fresh romaine lettuce, cilantro, Napa cabbage, and cermicelli noodles. Side of tamarind spicy sauce and crumbled peanut.

Suki Stir Fry Dinner Special

Sweet and Sour Beef

Stir-fried battered flank steak with tomato, bell pepper, cucumber, pineapple, white and green onions in our tangy sweet and sour sauce. Served with white jasmine rice.

Thai Bloom Seafood Wrap (Dinner)

Shrimp, scallops, crab, and water chestnuts are stuffed into delicate wrappers and seared. Topped with our favorite combination of red and green curry sauce.

Trout Salad Dinner Special

Crab Pad Thai

Our most popular noodle dish, indulgently topped with rich and sweet crab meat.

Hung Lay Pork Chops Lunch

Pork chops marinated with fried garlic, ginger and red curry paste, grilled to perfection and topped with our spicy tamarind sauce, fried ginger, shallots and peanuts.

SF Wonton Lunch Special

5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

Spicy Wings Lunch Special

5 pieces. Crispy fried wings in our homemade spicy tamarind sauce.

Ahi Larb Lunch Special

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.

Asparagus Delight Lunch Special

Asparagus Delight Stir Fry Lunch

Carrot, ginger, shallots, shiitake mushrooms and garlic stir-fried in a soy sesame sauce. With chicken, pork, tofu & veggies, or have it with beef or prawns for an additional $2.

Asparagus Salad Lunch Special

Bags of Gold Lunch

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Bloom CK Noodle Lunch Special

Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.

Bloom Chicken Noodle Lunch

Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.

Catfish Salad Lunch

Lightly battered catfish served with baby greens, red bell pepper, green apple, onion, cilantro, cashew, and crispy-dried chili. Served with traditional Thai salad dressing. Mild spice.

Choo Chee Catfish Lunch

Catfish lightly battered and fried, then drizzled with our bold choo chee curry sauce. Served with sliced bell pepper, basil, sauteed spinach and Jasmine rice. Medium spicy.

Copy of Bags of Gold

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Crispy Oyster Mushrooms Lunch

Oyster mushrooms dredged in red curry paste and lightly battered. Served with Thai BBQ sauce and crumbled peanuts. Mild spice.

Crispy Pumpkin Salad Lunch

Fried shoestring pumpkin with baby field greens, chicken, and prawns. Served with spicy lime dressing, coconut, peanuts, and crispy shallots.

Curried Seafood Lunch

Prawns, mussels, scallops and calamari stir-fried with onion, celery, bell pepper and garlic, with a scrumptious curry powder. Medium spicy.

Curry Puffs Lunch

Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.

Fried Pork Shank Lunch Special

Pork shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.

Ginger Oregon Chicken Lunch Special

Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

Hainanese Chicken and Rice Lunch

Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup, with soy bean paste. Garnished with cucumber, cilantro and green onion. Mild spicy.

Jungle Asparagus Lunch Special

Katong Thong Lunch Special

Crispy golden pastry cups filled with minced chicken, prawns, cilantro, onion, corn, peas, carrot and curry powder.

Lettuce Cup Lunch

Ground chicken, water chestnut, and green peppercorn all tossed together with our special chili sauce. Served with iceberg lettuce.

Lobster Tail with Garlic Noodles Lunch

Stir-fried egg noodles with garlic sauce, paprika and black pepper, on a bed of steamed bok choy, green and white onion, bell peppers and sugar. Garnished with crispy egg noodles. Mild spicy.

Massaman Braised Lamb Shank Lunch

Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts; topped with crispy shallots.

Pumpkin Curry Lunch

Chicken, pork or tofu with veggies in a classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower and green beans. Medium spicy. Gluten-free. ONLY AVAILABLE IN FALL, SEASONAL OPTION

Seabass in Garlic Lemon Sauce Lunch

A 10 ounce filet of Sea Bass steamed on a bed of asparagus and lemon wheels then drizzled with chili garlic lemon sauce.

Seafood Wontons Lunch

Siam Curry Lunch

A seafood rich red curry with calamari, scallops, prawns, mussels, pineapple, green bell peppers, and basil; topped with sweet crab meat.

Spicy Soft Shell Crab Lunch

Stir-fried, crispy soft-shell crab, string beans, wild ginger root, peppercorn, and kaffir lime leaf with herb and garlic sauce.

Spinach Curry Lunch Special

Suki Stir Fry Lunch Special

Thai Bloom Seafood Wrap Lunch

Shrimp, scallops, crab, and water chestnuts are stuffed into delicate wrappers and seared. Topped with our favorite combination of red and green curry sauce.

Trout Salad Lunch Special

Crispy fried rainbow trout on a bed of greens and our house dressing, topped with mango, Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis.

Yum Khao Tod Lunch

Your choice of pork or chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staffs favorite.

Spinach Curry

House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.

Ginger Orange Chicken

Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

Orange Salmon Curry

A notable Thai recipe of curry (absent coconut mild) stir-fried vegetables makes the bed for a delectable salmon fillet. The vast flavors of curry, a touch of sour and sweet enough to wake up your taste buds. Gluten free.

Thai Yen Ta Fo

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn stuffed tofu, white fungus mushroom, spinach leaf and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton. Gluten free upon request. Mild.

Tom Yum Noodles

Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil and chili flakes. Gluten free upon request. Medium.

Kao Soi Noodles

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Medium.

BBQ Pork with Egg Noodles

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion and cilantro. Topped with peanuts, chili and garlic oil. Mild. Served dry. Broth upon request.

Seafood Sukiyaki

Healthy glass noodles in a spicy broth with Napa cabbage, spinach, celery, green onion, carrot and white fungus mushroom. Served with homemade spicy sauce. Medium.

Signature Boat Noodle Soup

Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts. Mild.

Pad Prik Dinner

Stir-fried fresh jalapeo with mushroom, bell pepper and onion in a garlic sauce. Mild. Gluten free. Served with white jasmine rice.

Pad Prik King Dinner

Stir-fried dried red curry paste with fresh green bean. Medium. Gluten free. Served with white jasmine rice.

Cashew Chicken Dinner

Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Served with white jasmine rice. Gluten free. Mild.

Spicy Chicken with Basil Dinner

Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil. Medium. Served with white jasmine rice.

Ginger Chicken Dinner

Tender chicken breast sliced and stir-fried with ginger, garlic, mushroom, bell pepper and onion. Served with white jasmine rice.

Buddha Delight Dinner

Mixed stir-fried broccoli, carrot, yu choy, cauliflower, mushroom and napa cabbage in a garlic sauce. Served with white jasmine rice.

Eggplant Stir Fry Dinner

Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion; served with our special basil sauce. Medium. Served with white jasmine rice.

String Bean Stir Fry Dinner

Crisp string beans stir-fried with sweet white onion, chili and garlic. Medium. Served with white jasmine rice.

Garlic Pork Dinner

Stir-fried sliced pork loin with fresh garlic and coarse ground pepper served with broccoli. Served with white jasmine rice.

Green Curry Dinner

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.

Panang Curry Dinner

Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts. Medium. Gluten free. Served with white jasmine rice.

Yellow Curry Dinner

Rich and hearty coconut based curry with potato, onion and carrot. Medium. Gluten free. Served with white jasmine rice.

Pineapple Curry Dinner

Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes and rambutan. Medium. Gluten free. Served with white jasmine rice.

Grilled Salmon with Green Curry Dinner

Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.

Roasted Duck Curry Dinner

Sweet coconut red curry with roasted duck, pineapple, grapes, bell pepper, Thai basil, rambutan and cherry tomatoes. Medium. Served with white jasmine rice.

Massaman Beef Curry Dinner

Slow braised beef chuck roast in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Served with white jasmine rice.

Massaman Braised Lamb Shank

Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Gluten free. Served with white jasmine rice.

Swimming Rama Dinner

Thai comfort food at its best! Fresh steamed vegetables topped with our scrumptious peanut sauce. Mild. Gluten free. Served with white jasmine rice.

Beef Broccoli Dinner

Tender marinated flank steak with steamed broccoli and topped with our mushroom sauce. Served with white jasmine rice.

BBQ Chicken Dinner

A half chicken marinated in our secret honey lemongrass sauce, then BBQd to perfection and served with our special sweet and sour sauce. Served with white jasmine rice.

Bloomin' Fish Dinner

Crispy panko encrusted halibut, served with a chili-lime sauce. Medium. Served with white jasmine rice.

Fish on Fire Dinner

Perfectly grilled halibut topped with choo chee curry. Be warned, this dish is served on fire. Medium. Gluten free. Served with white jasmine rice.

Pad Ped Beef with Green Peppercorn Dinner

Stir-fried sliced flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeno and basil. Medium. Gluten free. Served with white jasmine rice.

Seafood Medley Dinner

An incredible combination of prawns, scallops, mussels and calamari, stir-fried with onion, bell pepper, jalapeo, chili paste and green peppercorn sauce. Medium. Served with white jasmine rice.

Seafood Pancake

Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai bloom sauce. Mild. Served with white jasmine rice.

Crispy Duck Dinner

A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce and fresh buns. Served with white jasmine rice.

Drunken Halibut

Lightly battered halibut stir-fried in a garlic green peppercorn sauce with basil, wild ginger root, bell pepper and kaffir lime leaf. Medium. Served with white jasmine rice.

Golden Three Flavor Fish (Dinner)

Spicy! Our crispy panko encrusted halibut, served with sweet, sour and spicy chili ginger sauce.

Drunken Noodles Dinner

Wide rice noodles stir fried with egg and fragrant garlic, tomato, bell pepper, onion and sweet Thai basil. Medium. Gluten free and vegan upon request.

Pad See Ew Dinner

Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli and white pepper. Mild. Vegan upon request.

Lahd Nah Dinner

A savory Thai style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli and white pepper. Gluten free and vegan upon request.

Pad Thai Dinner

A classic thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild. Vegan upon request.

BBQ Pork with Egg Noodles (Dinner)

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil.

Seafood Pancake (Dinner)

Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai Bloom! sauce.

Seafood Sukiyaki (Dinner)

Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot and white fungus mushrooms. Served with homemade spicy sauce.

Signature Boat Noodle Soup (Dinner)

Chef's special noodles with braised pork or beef, meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil. Served with fresh sweet basil and bean sprouts. With Beef or Pork.

Thai Yen Ta Fo (Dinner)

Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, spinach leaf, yu choy, and served with a crispy prawn wonton.

Tom Yum Noodles (Dinner)

Gluten Free. Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.

Crab Fried Rice Dinner

Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion and cherry tomatoes. Mild. Gluten free upon request.

Basil Fried Rice Dinner

Fresh basil flavor complements classic jasmine rice, stir fried with choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper and topped with crispy basil. Gluten free and vegan upon request. Medium.

Fisherman's Fried Rice Dinner

Decadent prawns, calamari, scallops, green beans, bell pepper and chili paste stir fried with jasmine rice and topped with crispy basil. Mild.

Pineapple Fried Rice Dinner

This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Mild. Gluten free and vegan upon request.

Thai Fried Rice Dinner

A Thai cuisine classic stir fried jasmine rice combined with egg, garlic, onion and a variety of fresh and seasonal vegetables. Mild. Gluten free and vegan for upon request.

Utensils

Paper plate, plastic utensil, chopstick

Plates Only (Biodegradable)

Only need plates? Add on our fully biodegradable plates to your order today

Utensils & Napkin Only (Biodegradable)

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

Serving Spoons

Serving Forks

Catering Tongs

Bag of Ice - 24 Hours Notice Required

10 oz. Plastic Drinking Cups - 24 Hours Notice Required

Disposable tablecloth--Advanced Orders Only

White

Chafing Dish with Fuel (Disposable)

Serving Platters

Large round plastic serving trays with lids.

Catering Cafe Yumm Catering Fee

Cashew Chicken

Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Gluten free upon request. Mild. Vegan upon request.

Spicy Chicken with Basil

Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper and green bean, topped with crispy basil. Gluten free and vegan upon request. Medium.

Ginger Chicken

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper and white onion. Gluten free and vegan upon request.

Pad Prik

This unique stir fry combo features fresh cut jalapeno tossed with mushroom, bell pepper, onion and a deliciously savory garlic sauce. Gluten free and vegan upon request. Mild.

Pad Prik King

Fresh cut green beans and red curry shrimp paste combine to create this sample but flavorful Thai stir fry favorite. Gluten free. Medium.

Buddha Delight

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms and Napa cabbage stir fried with homemade garlic sauce. Gluten free and vegan upon request.

Eggplant Stir Fry

Fresh Chinese eggplant stir fried with garlic bell pepper and onion. Served with a tasty basil sauce. Medium. Gluten free and vegan for upon request.

String Bean Stir Fry

Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili and garlic. Medium. Gluten free and vegan for an additional charge.

Garlic Pork

Stir fried sliced pork loin with fresh garlic and coarse ground black pepper, served with steamed broccoli and garnished with cucumber slices and cilantro. Gluten free upon request.

Panang Curry

Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans and crushed peanuts. Gluten free. Medium.

Yellow Curry

Rich yellow curry and sweet coconut milk with potato, onion and carrot make this a hearty. Comfort food favorite. Gluten free and vegan. Medium.

Pineapple Curry

Smooth, sweet coconut milk, pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato and rambutan fruit. Gluten free. Medium.

Green Curry

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean and fresh basil. Gluten free. Medium.

Chopsticks

Side Steamed Veggies

Medley of seasonal vegetables. Gluten free. Vegan.

Peanut Sauce

Classic Thai bloom. Peanut sauce. Gluten free.

Brown Rice

Steamed Imported Thai Jasmine brown rice. Gluten free. Vegan.

Sticky Rice

Imported Thai sweet sticky rice. Gluten free. Vegan.

Steamed Rice

Steamed imported Thai Jasmine white rice. Gluten free and vegan.

Cucumber Salad

Diced cucumber and shallots with sweet dressing sauce. Gluten free and vegan.

Steamed Noodles

Gluten free and vegan.

Steamed Rice Noodles

Gluten free. Vegan.

Add Extra Beef to an Entree

Specify which item in notes

Add Extra Chicken to an Entree

Specify which item in notes

Large Side of Sauce

Your choice of the following:

Medium Side of Sauce

Your choice of the following:

Peanut Sauce (Side)

Classic Thai Bloom! peanut sauce.

Pickled Daikon & Carrot

Side Steamed Mixed Veggies

Medly of seasonal vegetables.

Side of Beef

Side of Chicken

Small Side of Sauce

Your choice of the following:

Steamed Broccoli

Steamed Buns

Steamed Carrots

X-Large Side of Sauce

Your choice of the following:

Swimming Rama

Thai comfort food its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. Gluten free. Mild.

Grilled Salmon with Green Curry

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green beans and basil. Gluten free. Medium.

Roasted Duck Curry

Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan and cherry tomato. Medium.

Massaman Beef Curry

Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion and peanut. Topped with crispy shallots. Gluten free. Medium.

Pad Ped Beef with Green Peppercorn

Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger, root, kaffir lime leaf, jalapeno and basil. Gluten free. Medium.

Beef Broccoli

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Gluten free upon request.

BBQ Chicken

A hearty 1/2 chicken, marinated in our secret honey lemongrass sauce then BBQ s to juicy perfection served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

Bloomin Fish

Crispy panko encrusted halibut, complemented by a sweet, sour and spicy chili ginger sauce with seasonal steamed mixed vegetables. Medium.

Fish on Fire

Perfectly grilled halibut topped with spicy Choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe style! Gluten free. Medium.

Seafood Medley

An incredible seafood combination of prawns, scallops, mussels and calamari, stir fried with onion, bell pepper, jalapeno, chili paste and green peppercorn sauce. Medium.

Crispy Duck

A 1/2 duck roasted to a golden crisp and served with cilantro, green onion, jalapeno a sweet and citrusy honey tangerine sauce and fresh buns.

Kids Noodles

Stir fried rice noodle with chicken and egg. Gluten free.

Kids Fried Rice

Classic jasmine rice dish, stir-fried with egg and chicken. Gluten free.

Kids Chicken Satay

3 pieces. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice. Gluten free.

Kids Chicken Pot Stickers

5 pieces. A kid favorite crispy potstickers with chicken, onions and garlic. Served with plum sauce and white jasmine rice.

Drunken Noodles Lunch

Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onions and sweet Thai basil. Medium.

Pad See Ew Lunch

Stir-fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli and white pepper. Mild. Vegan upon request.

Lahd Nah Lunch

A savory Thai style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli and white pepper. Gluten free and vegan upon request.

Pad Thai Lunch

The classic thin rice noodles stir fried with egg diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild.

BBQ Pork with Egg Noodles Lunch

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil.

Boat Noodles Soup Lunch

Chef's special noodles with braised pork or beef, meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil. Served with fresh sweet basil and bean sprouts.

Kao Soi Noodles Lunch

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili, pickled cabbage and your choice of chicken, pork, tofu and vegetables, or for an additional $2, have it with prawns.

Seafood Pancake Lunch

Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai Bloom! sauce.

Seafood Sukiyaki Lunch

Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot and white fungus mushrooms. Served with homemade spicy sauce.

Thai Yen Ta Fo Lunch

Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, spinach leaf, yu choy, and served with a crispy prawn wonton.

Tom Yum Noodles Lunch

Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.

Pad Prik Lunch

Stir fried fresh jalapeno with mushroom, bell pepper and onion in a garlic sauce. Served with white jasmine rice.

Pad Prik King Lunch

Gluten Free. Stir-fried dried red curry paste with fresh green beans. Served with white jasmine rice.

Cashew Chicken Lunch

Delicately sliced meat stir-fried with cashew nuts, bell peppers, roasted chili paste, onion, water chestnuts, green onions and dried chili. Served with white jasmine rice.

Spicy Chicken Basil Lunch

Spicy stir-fried ground meat with sweet Thai basil, bell peppers and green beans topped with crispy basil. Served with white jasmine rice.

Ginger Stir Fry Lunch

Stir fry with ginger, garlic, mushroom, bell pepper and onion. Served with white jasmine rice.

Buddha Delight Lunch

Mixed stir-fried broccoli, carrot, yu choy, bok choy, cauliflower, mushroom, napa cabbage in a garlic sauce. Served with white jasmine rice.

Eggplant Stir Fry Lunch

Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion, served with our special basil sauce. Served with white jasmine rice.

String Bean Stir Fry Lunch

Crisp string beans stir fried with sweet white onion, chili, garlic and pickled cabbage. Served with white jasmine rice.

Garlic Pork Lunch

Stir-fried sliced pork with fresh garlic and coarse ground pepper served with baby bok choy. Served with white jasmine rice.

Green Curry Lunch

Gluten-Free. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo strips, green peas, and basil. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.

Panang Curry Lunch

Gluten-Free. Our smooth red curry with coconut milk, bell peppers, kaffir lime leaf, Thai basil, green beans & crushed peanuts. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.

Yellow Curry Lunch

Gluten-Free. Rich and hearty coconut based curry with potato, onion & carrot. Served with white jasmine rice.

Pineapple Curry Lunch

Gluten-Free. Sweet coconut based curry with pineapple chunks, grapes, bell pepper, Thai basil, cherry tomatoes & rambutan. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.

Grilled Salmon with Green Curry Lunch

Gluten Free. Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green peas, and basil. Served with white jasmine rice.

Roasted Duck Curry (Lunch)

Sweet coconut based curry with roasted duck, pineapple, grapes, bell pepper, Thai basil and cherry tomatoes. Served with white jasmine rice.

Massaman Beef Curry Lunch

Gluten Free. Slow braised beef brisket in a coconut milk based massaman curry with potatoes, carrots, pearl onions, and peanuts. Served with white jasmine rice.

Massaman Braise Lamb Shank

Slow braised lamb shank in a coconut milk based massaman currywith potatoes, carrots, onions and peanuts topped with crispyshallots. Served with white jasmine rice.

Swimming Rama Lunch

Thai comfort food at it's best. Fresh steamed vegetables topped with our scrumptious peanut sauce with your choice of chicken, tofu or prawns. Served with white jasmine rice.

Beef Broccoli Lunch

Tender marinated sliced flank steak with steamed broccoli topped with our mushroom sauce. Served with white jasmine rice.

BBQ Chicken Lunch

A half-chicken marinated in our secret honey lemongrass sauce, then BBQ'd to perfection and served with our special sweet and sour sauce. Served with white jasmine rice.

Bloomin' Fish Lunch

Our crispy panko encrusted halibut, served with a sweet, sour and spicy chili ginger sauce. Served with white jasmine rice.

Fish on Fire Lunch

Spicy! Gluten Free. Perfectly grilled halibut topped Cho chee curry! Served with white jasmine rice.

Phad Ped Beef With Green Peppercorns Lunch

Gluten Free. Stir-fried flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeno and basil. Served with white jasmine rice.

Seafood Medley Lunch

Spicy! An incredible combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeno, chili paste, and green peppercorn sauce. Served with white jasmine rice.

Crispy Duck Lunch

A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce and flour tortillas. Served with white jasmine rice.

Drunken Halibut Lunch

Stir-fried halibut in a garlic green peppercorn sauce with basil, wild ginger root and kaffir lime leaf. Served with white jasmine rice.

Basil Fried Rice Lunch

Jasmine rice stir-fried with ground chicken or pork, garlic, Thai Chilies and bell peppers, topped with crispy basil. Add fried egg for an additional charge. Gluten free and vegan for upon request. Medium.

Pineapple Fried Rice Lunch

This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Gluten free and vegan upon request. Mild.

Thai Fried Rice Lunch

A Thai cuisine classic stir fried jasmine rice combined with egg garlic, onion and a variety of fresh and seasonal vegetables. Gluten free and vegan upon request. Mild.

Crab Fried Rice Lunch

Traditional stir-fried Jasmine rice with crab, egg, garlic, onion and cherry tomatoes.

Fisherman's Fried Rice Lunch

Stir-fried Jasmine rice with prawns, calamari, scallops, green beans and chili paste; topped with crispy basil.

Thai Fried Banana

Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner's sugar.

Homemade Coconut Ice Cream

Made with luscious, fresh coconut milk, topped with chocolate syrup and crushed peanuts. Gluten free.

Sweet Sticky Rice with Homemade Coconut Ice Cream

Sweet Thai sticky rice topped with coconut syrup, crispy mung beans and our homemade coconut ice cream. Gluten free.

Molten Lava Chocolate Cake with Vanilla Bean Ice Cream

Warm, rich chocolate cake filled with molten chocolate, perfectly paired with a topping of vanilla bean ice cream.

Mango with Sweet Sticky Rice

A traditional Thai dessert. Ripe mango served with our sweet Thai sticky rice drizzled with coconut syrup and topped with crispy mung beans. Gluten free and vegan.

Hazelnut Creme Brulee

Our homemade creme brulee is baked to golden brown perfection and topped with rich crushed hazlenuts.

Homemade Asian Pear Crisp

A unique Asian cobbler recipe, this fruity treat features Asian pear. granny smith apple and pineapple topped with cinnamon and a scoop of vanilla bean rice cream.

Asian Pear Crisp

Creme Brulee with Hazelnut

Gluten Free Chocolate Cake

Simple, elegant, and timeless. Served over Raspberry Puree.

Mango Cheesecake

Sprite (12oz Can)

Coke (12oz Can)

Diet Coke (12oz Can)

Bottled Water (12 oz)

Assorted Sodas

Coca Cola (2 Liter - 24 Hours Notice Required)

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Diet Coke (2 Liter - 24 Hours Notice Required)

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Sprite (2 Liter - 24 Hours Notice Required)

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Sprite Zero (2 Liter - 24 Hours Notice Required)

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Thai Iced Tea

Thai Iced Coffee

A bold, strong and sweetened Thai style coffee topped with cream.

Paradise Iced Tea

Orange Thai Tea

Served hot by the cup.

Sparkling Water

Pellegrino.

Martinelli's Sparkling Apple Juice

Soda

Juices

Milk

Chocolate MIlk

Phuket Sunset

As colorful as its namesake, this refreshing fruit punch combines mango, cranberry and orange juice with a splas of sprite.

Fountain Drinks

12 oz can

Water

12 oz

2% Chocolate Milk